Directions:
- Preheat oven to 450°F.
- Toss turkey with lime juice and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
- Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
- Stir together sour cream and jalapeño to taste and serve on the side along with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.49 Kcal (2740 kJ) | ||
| Calories from fat | 241.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 80.7mg | 27% | |
| Sodium | 627.17mg | 26% | |
| Potassium | 1475.17mg | 31% | |
| Total Carbs | 69.64g | 23% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30.3mg | 168% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 41% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 27% | |
| Sodium | 210.46mg | 26% | |
| Potassium | 495.02mg | 31% | |
| Total Carbs | 23.37g | 23% | |
| Sugars | 1.39g | 17% | |
| Dietary Fiber | 4.72g | 56% | |
| Protein | 11.66g | 70% | |
| Vitamin C | 21.2mg | 105% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 10.2mg | 168% | |
| Calcium | 155.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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