Directions:
- Preheat hot oven (200 degrees).
- Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
- Cook mince and onion until mince is brown, season with salt and pepper.
- When meat is cooked, thicken with the Gravy mixture.
- Tip into prepared pie dish.
- Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
- Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
- This pie is great served with mashed potato, peas and plenty of tomato sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.21 Kcal (1253 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 72.86mg | 3% | |
| Potassium | 68.92mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 29% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 9% | |
| Sodium | 39.65mg | 3% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 7.16g | 4% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 10.7g | 39% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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