Homemade Pan Rolls Recipe

Posted by
Rate It!
Homemade Pan Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 tsp salt
  • 1 (.25 oz) package rapid rise yeast
  • 1/2 cup warm water (120 to 130 degrees f/50 degrees cup)
  • 1/2 cup warm milk
  • 1 egg

Directions:

  1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 12 to 18 minutes, until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.15 Kcal (2860 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 56.8mg 19%
Sodium 613.94mg 26%
Potassium 193.37mg 4%
Total Carbs 102.9g 34%
Sugars 8.88g 36%
Dietary Fiber 2.57g 10%
Protein 17.83g 36%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 298.84 Kcal (1251 kJ)
Calories from fat 87.53 Kcal
% Daily Value*
Total Fat 9.73g 34%
Cholesterol 24.85mg 19%
Sodium 268.57mg 26%
Potassium 84.59mg 4%
Total Carbs 45.01g 34%
Sugars 3.89g 36%
Dietary Fiber 1.12g 10%
Protein 7.8g 36%
Iron 2.3mg 30%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top