Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3657.8 Kcal (15314 kJ) | ||
| Calories from fat | 1959.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.69g | 335% | |
|---|---|---|---|
| Cholesterol | 874.87mg | 292% | |
| Sodium | 7941.59mg | 331% | |
| Potassium | 1686.33mg | 36% | |
| Total Carbs | 222.63g | 74% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 199.97g | 400% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 15.7mg | 87% | |
| Calcium | 2433.8mg | 243% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 335% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 292% | |
| Sodium | 530.78mg | 331% | |
| Potassium | 112.71mg | 36% | |
| Total Carbs | 14.88g | 74% | |
| Sugars | 0.21g | 13% | |
| Dietary Fiber | 0.99g | 59% | |
| Protein | 13.36g | 400% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1mg | 87% | |
| Calcium | 162.7mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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