Yorkshire Pudding Recipe

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Yorkshire Pudding
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Ingredients
5
Count
Nutrition
139
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 cup cold water
  • 1/2 cup milk
  • 2 eggs

Directions:

  1. Mix dry ingreidents together.
  2. Make a well in the center of flour.
  3. Add milk, stir gradually.
  4. Then beat as if you mean it.
  5. Add eggs, one at a time, beat thouroughly after each one.
  6. Now add cold water & beat until mixture is all frothy on top.
  7. Put in fridge for at least one hour.
  8. 1/2 fill piping hot greased muffin tins.
  9. Bake for 30 mins or until well risen and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.24 Kcal (583 kJ)
Calories from fat 44.5 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 41.23mg 14%
Sodium 512.03mg 21%
Potassium 75.76mg 2%
Total Carbs 19.51g 7%
Sugars 0.77g 3%
Dietary Fiber 2.07g 8%
Protein 4.26g 9%
Iron 1.4mg 8%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 196.42 Kcal (822 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 8%
Cholesterol 58.16mg 14%
Sodium 722.31mg 21%
Potassium 106.87mg 2%
Total Carbs 27.52g 7%
Sugars 1.08g 3%
Dietary Fiber 2.92g 8%
Protein 6g 9%
Iron 2mg 8%
Calcium 115.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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