Directions:
- Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough; continue kneading until smooth and elastic, about 10 minutes.
- Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place , about 30 minutes.
- Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes; stir often so onions do not brown. Remove from heat and allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll dough out on a floured surface to create a thin crust; transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim.
- Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl; pour over onions. Sprinkle with caraway seeds.
- Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.05 Kcal (1353 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 26% | |
| Sodium | 449.26mg | 19% | |
| Potassium | 309.31mg | 7% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 19% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 26% | |
| Sodium | 215.17mg | 19% | |
| Potassium | 148.14mg | 7% | |
| Total Carbs | 20.8g | 14% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 4.48g | 19% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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