Directions:
- Mix together cooked ground beef, beans, cumin, chili powder, salt and minced onion.
- Heat through until completely warmed.
- Place 1/2 bag of tortilla chips on large oven-safe platter.
- Spoon 1/2 of the beef mixture over chips.
- Spoon 1/2 of the cheese sauce, 1/2 can of rotel, and salsa verde (to taste) over beef mixture.
- Repeat layer with rest of chips, beef mixture, rotel, salsa and cheese.
- Top with shredded cheddar cheese and pickled jalapenos.
- Bake at 350°F for about 20 minutes or until cheese is melted.
- Garnish top with shredded lettuce and sour cream.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.87 Kcal (690 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 384.1mg | 16% | |
| Potassium | 94.78mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 356.68 Kcal (1493 kJ) | ||
| Calories from fat | 190.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 15% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 11% | |
| Sodium | 830.96mg | 16% | |
| Potassium | 205.05mg | 2% | |
| Total Carbs | 9.17g | 1% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 20.27g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 383.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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