Directions:
- In a bowl, combine the first five ingredients. Spread in two ungreased 15-in. x 10-in. x 1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat.
- Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.15 Kcal (2287 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 684.75mg | 29% | |
| Potassium | 155.37mg | 3% | |
| Total Carbs | 64.96g | 22% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.04g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.05 Kcal (1390 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 45% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 5% | |
| Sodium | 416.31mg | 29% | |
| Potassium | 94.46mg | 3% | |
| Total Carbs | 39.49g | 22% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 4.28g | 14% | |
| Iron | 1.2mg | 11% | |
| Calcium | 73.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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