Directions:
- Preheat the oven to 475.
- Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.
- Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
- Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.71 Kcal (2498 kJ) | ||
| Calories from fat | 414.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 28% | |
| Sodium | 677.77mg | 28% | |
| Potassium | 466.81mg | 10% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 27.09g | 54% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 674.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 173.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 71% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 28% | |
| Sodium | 284.03mg | 28% | |
| Potassium | 195.63mg | 10% | |
| Total Carbs | 8.07g | 6% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 11.35g | 54% | |
| Vitamin C | 8.3mg | 33% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 282.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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