Crock Pot Steak Fajitas Recipe

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Crock Pot Steak Fajitas
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Ingredients
17
Count
Nutrition
229
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Brown the steak in oil.
  2. Place the steak and drippings into the crock pot.
  3. Add lemon juice, garlic, cumin, salt, and chili powder.
  4. Mix well.
  5. Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
  6. Add green pepper and onion; cover and cook for 1 hour more.
  7. Warm the tortillas.
  8. Spoon beef and veggies down the center of the tortillas.
  9. Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
  10. Fold in the sides of the tortillas and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.04 Kcal (959 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 52.72mg 18%
Sodium 471.71mg 20%
Potassium 428.88mg 9%
Total Carbs 18.37g 6%
Sugars 1.24g 5%
Dietary Fiber 1.41g 6%
Protein 22.34g 45%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 12%
Iron 8.3mg 46%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 148.37 Kcal (621 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 11%
Cholesterol 34.15mg 18%
Sodium 305.57mg 20%
Potassium 277.83mg 9%
Total Carbs 11.9g 6%
Sugars 0.81g 5%
Dietary Fiber 0.92g 6%
Protein 14.47g 45%
Vitamin C 11.3mg 29%
Vitamin A 0.2mg 12%
Iron 5.4mg 46%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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