Ez Macaroni Casserole Recipe

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Ez Macaroni Casserole
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Ingredients
9
Count
Nutrition
622
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook macaroni according to package to al dente. Drain; set aside.
  2. While pasta is cooking, cook and crumble ground beef with green peppers in a large skillet. Drain fat and return to skillet.
  3. Add crushed tomatoes, oregano, garlic, thyme and pepper to the drained beef.
  4. Sir in cooked macaroni and 1 cup of the cheese.
  5. Pour into a 13' x 9 casserole dish. Sprinkle w/ remaining 1 cup of cheese.
  6. Bake at 350 for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.51 Kcal (2602 kJ)
Calories from fat 273.75 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 113.23mg 38%
Sodium 1077.26mg 45%
Potassium 925.86mg 20%
Total Carbs 43.66g 15%
Sugars 12.24g 49%
Dietary Fiber 4.58g 18%
Protein 40.73g 81%
Vitamin C 21.9mg 36%
Iron 3.3mg 18%
Calcium 580.3mg 58%
Amount Per 100 g
Calories 149.36 Kcal (625 kJ)
Calories from fat 65.79 Kcal
% Daily Value*
Total Fat 7.31g 47%
Cholesterol 27.21mg 38%
Sodium 258.88mg 45%
Potassium 222.5mg 20%
Total Carbs 10.49g 15%
Sugars 2.94g 49%
Dietary Fiber 1.1g 18%
Protein 9.79g 81%
Vitamin C 5.3mg 36%
Iron 0.8mg 18%
Calcium 139.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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