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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A quick dinner. Kids love it. Ingredients:
4 cups uncooked macaroni noodles |
1/2 cup chopped green pepper |
1 lb lean ground beef |
28 ounces crushed tomatoes |
1 teaspoon oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon thyme |
1/4 teaspoon pepper |
2 cups shredded cheddar cheese, divided |
Directions:
1. Cook macaroni according to package to al dente. Drain; set aside.
2. While pasta is cooking, cook and crumble ground beef with green peppers in a large skillet. Drain fat and return to skillet.
3. Add crushed tomatoes, oregano, garlic, thyme and pepper to the drained beef.
4. Sir in cooked macaroni and 1 cup of the cheese.
5. Pour into a 13' x 9 casserole dish. Sprinkle w/ remaining 1 cup of cheese.
6. Bake at 350 for about 20 minutes.
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