Excellent Crock Pot Mexican Chili Recipe

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Ingredients:

Serving

1 lb extra lean ground beef
15 1/2 oz chili beans, hot and spicy
15 1/2 oz chili beans, hot
28 oz tomatoes, cut up
6 oz tomato paste
1 1/2 cups celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
4 oz chili peppers, drained, seeded and chopped
2 tbsp sugar
1 bay leaf
1 tsp salt
1 tsp marjoram, dried, crushed
1/2 tsp garlic powder
1 dash pepper
4 oz mushrooms (optional)

Directions:

In a crock pot, combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
In a skillet, brown ground beef; drain and stir.
Into tomato mixture.
Cook on low for 8 to 10 hours.
Remove bay leaf; stir before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.39 Kcal (1115 kJ)
Calories from fat	75.03 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	53.82mg	18%
Sodium	937.49mg	39%
Potassium	1237.15mg	26%
Total Carbs	27.94g	9%
Sugars	10.95g	44%
Dietary Fiber	7.68g	31%
Protein	21.58g	43%
Vitamin C	50.9mg	85%
Iron	5.4mg	30%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	72.65 Kcal (304 kJ)
Calories from fat	20.46 Kcal
		% Daily Value*
Total Fat	2.27g	13%
Cholesterol	14.68mg	18%
Sodium	255.67mg	39%
Potassium	337.39mg	26%
Total Carbs	7.62g	9%
Sugars	2.99g	44%
Dietary Fiber	2.1g	31%
Protein	5.88g	43%
Vitamin C	13.9mg	85%
Iron	1.5mg	30%
Calcium	25.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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