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Ground Beef Noodles in Sour Cream Recipe

Ground Beef Noodles in Sour Cream Recipe

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Ingredients:

Serving

1 cup onion, chopped
2 tbsp butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups v8 vegetable juice
2 tsp salt
1 tsp celery salt (optional)
2 tsp worcestershire sauce
1 dash pepper
1 (6 oz) can mushroom stems and pieces
1 cup sour cream

Directions:

In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings and pour over noodles.
Bring to a boil then cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms and bring to a boil.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.51 Kcal (2531 kJ)
Calories from fat	167.73 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	86.42mg	29%
Sodium	1087.1mg	45%
Potassium	605.68mg	13%
Total Carbs	88.21g	29%
Sugars	21.48g	86%
Dietary Fiber	1.17g	5%
Protein	19.02g	38%
Vitamin C	328.4mg	547%
Iron	2.4mg	13%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	52.08 Kcal (218 kJ)
Calories from fat	14.45 Kcal
		% Daily Value*
Total Fat	1.61g	29%
Cholesterol	7.45mg	29%
Sodium	93.66mg	45%
Potassium	52.19mg	13%
Total Carbs	7.6g	29%
Sugars	1.85g	86%
Dietary Fiber	0.1g	5%
Protein	1.64g	38%
Vitamin C	28.3mg	547%
Iron	0.2mg	13%
Calcium	9.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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