Directions:
- Wash, peel, remove stem ends and core and quarter tomatoes into a 10 quart kettle.
- Cook 15 minutes.
- Drain off 6 cups of tomato juice, use for cooking another recipe.
- Add celery, onion, green pepper simmer 1 1/2 hours.
- Add cinnamon stick, brown sugar, vinegar, salt, mustard, cloves and cook another 1 1/2 hours.
- Remove cinnamon.
- Pour into hot jars, leaving 1/2 head space.
- Process in hot water bath for 15 minutes for pints, after water comes to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3644.58mg | 152% | |
| Potassium | 2122.88mg | 45% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 145.5mg | 242% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 19.36 Kcal (81 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 359.25mg | 152% | |
| Potassium | 209.25mg | 45% | |
| Total Carbs | 3.86g | 13% | |
| Sugars | 2.57g | 104% | |
| Dietary Fiber | 1.02g | 41% | |
| Protein | 0.88g | 18% | |
| Vitamin C | 14.3mg | 242% | |
| Calcium | 12mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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