Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Stir in the stuffing cubes, corn bread stuffing, chestnuts, parsley, sage, salt and pepper.
- In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 4-qt. slow cooker. Cover and cook on low for 3 hours, stirring once. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 294.36mg | 12% | |
| Potassium | 202.69mg | 4% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 34.2mg | 190% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 18% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 8% | |
| Sodium | 161.31mg | 12% | |
| Potassium | 111.07mg | 4% | |
| Total Carbs | 16.75g | 10% | |
| Sugars | 4.92g | 36% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 3.58g | 13% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 18.7mg | 190% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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