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Pork Tenderloin with Stuffing Recipe

Pork Tenderloin with Stuffing Recipe

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Ingredients:

Serving

4 celery ribs, chopped
1 small onion, chopped
2 tbsp butter
6 cups cubed day-old bread (1/2-inch cubes )
1/2 tsp salt
1/4 tsp pepper
2 pork tenderloins (1 lb each)
2 tbsp canola oil

Directions:

In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside.
Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat.
Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 425° for 20-30 minutes or until a thermometer inserted into meat reads 145°. Let meat stand for 5 minutes before slicing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.23 Kcal (2773 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	59.31mg	20%
Sodium	1325.8mg	55%
Potassium	431.99mg	9%
Total Carbs	100.97g	34%
Sugars	1.32g	5%
Dietary Fiber	1.11g	4%
Protein	38.16g	76%
Vitamin C	2.1mg	3%
Iron	0.8mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	175.88 Kcal (736 kJ)
Calories from fat	23.94 Kcal
		% Daily Value*
Total Fat	2.66g	15%
Cholesterol	15.75mg	20%
Sodium	352.13mg	55%
Potassium	114.74mg	9%
Total Carbs	26.82g	34%
Sugars	0.35g	5%
Dietary Fiber	0.29g	4%
Protein	10.14g	76%
Vitamin C	0.6mg	3%
Iron	0.2mg	4%
Calcium	6.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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