Directions:
- Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.
- Cook spaghetti in boiling salted water until tender: Drain well.
- Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.99 Kcal (4120 kJ) | ||
| Calories from fat | 524.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 19.26mg | 1% | |
| Potassium | 489.67mg | 10% | |
| Total Carbs | 97.77g | 33% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 30% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 471.71 Kcal (1975 kJ) | ||
| Calories from fat | 251.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 90% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 7% | |
| Sodium | 9.23mg | 1% | |
| Potassium | 234.74mg | 10% | |
| Total Carbs | 46.87g | 33% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 2.85g | 24% | |
| Protein | 10.25g | 43% | |
| Vitamin C | 9.9mg | 34% | |
| Iron | 2.5mg | 30% | |
| Calcium | 39.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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