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Chicken-Mushroom-Sage Casserole Recipe

Chicken-Mushroom-Sage Casserole Recipe

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Ingredients

Count

Nutrition

2190

Calories

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Ingredients:

Serving

1/2 cup butter, divided
6 skinned and boned chicken breasts
3 shallots, chopped
2 garlic cloves, minced
1 lb assorted fresh mushrooms, coarsely chopped
1/4 cup sherry
3 tbsp all-purpose flour
2 (14-oz.) cans chicken broth
1 (6-oz.) package long- grain and wild rice mix
1/2 cup grated parmesan cheese
2 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped fresh sage
1/2 tsp salt
1/2 tsp pepper
1/2 cup sliced toasted almonds
garnish: fresh sage leaves

Directions:

Preheat oven to 375°. Melt 1 Tbsp. butter in a large skillet over medium-high heat; add half of chicken, and cook 3 minutes or until browned; turn and cook 1 minute. Transfer to a plate. (Chicken will not be cooked completely.) Repeat procedure with 1 Tbsp. butter and remaining chicken. Wipe skillet clean.
Melt 2 Tbsp. butter in skillet over medium-high heat. Add shallots, and sauté 3 minutes or until translucent. Add garlic, and sauté 30 seconds. Add mushrooms; cook, stirring often, 4 to 5 minutes or until tender. Stir in sherry, and cook, stirring often, 1 minute.
Melt remaining 1/4 cup butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in broth. Bring to a boil, whisking constantly, and cook, whisking constantly, 1 to 2 minutes or until slightly thickened. Remove from heat, and add rice (reserve flavor packet for another use), next 5 ingredients, and shallot mixture. Spoon into a lightly greased 13- x 9-inch baking dish or disposable foil pan. Top with chicken.
Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion of chicken registers 165°. Remove from oven, and let stand 10 minutes. Sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2189.71 Kcal (9168 kJ)
Calories from fat	1358.2 Kcal
		% Daily Value*
Total Fat	150.91g	232%
Cholesterol	316.38mg	105%
Sodium	2297.25mg	96%
Potassium	3390mg	72%
Total Carbs	130.1g	43%
Sugars	40.07g	160%
Dietary Fiber	24.96g	100%
Protein	78.58g	157%
Vitamin C	48.1mg	80%
Vitamin A	1.1mg	38%
Iron	12.8mg	71%
Calcium	966.7mg	97%

Amount Per 100 g
Calories	181.43 Kcal (760 kJ)
Calories from fat	112.54 Kcal
		% Daily Value*
Total Fat	12.5g	232%
Cholesterol	26.21mg	105%
Sodium	190.34mg	96%
Potassium	280.88mg	72%
Total Carbs	10.78g	43%
Sugars	3.32g	160%
Dietary Fiber	2.07g	100%
Protein	6.51g	157%
Vitamin C	4mg	80%
Vitamin A	0.1mg	38%
Iron	1.1mg	71%
Calcium	80.1mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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