Directions:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.
- In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.
- Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.
- Transfer to a greased 13-in.x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 13 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 8% | |
| Sodium | 277.24mg | 12% | |
| Potassium | 209.24mg | 4% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 279.24mg | 12% | |
| Potassium | 210.75mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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