Directions:
- In a large skillet, saute celery and onions in butter until tender. Add the garlic; cook 1 minute longer. Add the parsley, sage, thyme, poultry seasoning and pepper.
- Place bread cubes in a large bowl; add celery mixture and bacon. In another bowl, whisk the eggs, broth, oysters and wine. Add to bread mixture; stir just until moistened.
- Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.9 Kcal (2746 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 23% | |
| Sodium | 1585.05mg | 66% | |
| Potassium | 153.64mg | 3% | |
| Total Carbs | 100.21g | 33% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.51 Kcal (877 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 21% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 23% | |
| Sodium | 506.29mg | 66% | |
| Potassium | 49.07mg | 3% | |
| Total Carbs | 32.01g | 33% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.32g | 58% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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