1. Preheat oven to 300*. Line rimmed baking sheet with parchment. 2. Mix first 7 ingredients in a large bowl. 3. Stir honey and oil in saucepan over medium-low heat until smooth. 4. Pour honey mixture over oat mixture and toss. Spread on prepared sheet. 5. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. 6. Can be made 1 week ahead. Store in airtight container.
