Directions:
- Preheat oven to 400ºF; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil.
- Make topping: In a food processor, pulse first six ingredients. Add butter; pulse until mixture resembles coarse meal.
- Make filling: In a bowl, toss together all filling ingredients. Transfer to pan; spread evenly. Sprinkle topping mixture over fruit.
- Place pan on baking sheet and bake until top is golden, about 35 minutes. Remove pan and cool on a wire rack for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8959.31 Kcal (37511 kJ) | ||
| Calories from fat | 6673.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 741.45g | 1141% | |
|---|---|---|---|
| Cholesterol | 1943.6mg | 648% | |
| Sodium | 1435.29mg | 60% | |
| Potassium | 2165.77mg | 46% | |
| Total Carbs | 597.57g | 199% | |
| Sugars | 361.91g | 1448% | |
| Dietary Fiber | 64.24g | 257% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 9mg | 301% | |
| Iron | 8.5mg | 47% | |
| Calcium | 580.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 324.6 Kcal (1359 kJ) | ||
| Calories from fat | 241.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 1141% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 648% | |
| Sodium | 52mg | 60% | |
| Potassium | 78.47mg | 46% | |
| Total Carbs | 21.65g | 199% | |
| Sugars | 13.11g | 1448% | |
| Dietary Fiber | 2.33g | 257% | |
| Protein | 1.2g | 66% | |
| Vitamin C | 2.2mg | 101% | |
| Vitamin A | 0.3mg | 301% | |
| Iron | 0.3mg | 47% | |
| Calcium | 21mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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