Directions:
- Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
- Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.81 Kcal (11195 kJ) | ||
| Calories from fat | 1046.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.31g | 179% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1874.66mg | 78% | |
| Potassium | 995.52mg | 21% | |
| Total Carbs | 392.94g | 131% | |
| Sugars | 198.12g | 792% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 350.18 Kcal (1466 kJ) | ||
| Calories from fat | 137.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 179% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 55% | |
| Sodium | 245.52mg | 78% | |
| Potassium | 130.38mg | 21% | |
| Total Carbs | 51.46g | 131% | |
| Sugars | 25.95g | 792% | |
| Dietary Fiber | 1.07g | 33% | |
| Protein | 4.04g | 62% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.5mg | 22% | |
| Calcium | 39.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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