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Pumpkin-Cranberry Muffins Recipe

Pumpkin-Cranberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F, then grease 12 standard size muffin cups with shortening OR line them with paper baking cups.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger & salt.
Stir in pumpkin, oil, eggs, cranberries & pecans, just until moistened.
Divide batter evenly among the prepared muffin cups, & if desired, sprinkle coarse sugar evenly over each.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean, then remove muffins from the baking pan to a wire rack for cooling slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.51 Kcal (1166 kJ)
Calories from fat	125.82 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	21.82mg	7%
Sodium	49.75mg	2%
Potassium	200.14mg	4%
Total Carbs	37.7g	13%
Sugars	20.65g	83%
Dietary Fiber	2.54g	10%
Protein	3.39g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	350.41 Kcal (1467 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	22%
Cholesterol	27.46mg	7%
Sodium	62.59mg	2%
Potassium	251.8mg	4%
Total Carbs	47.43g	13%
Sugars	25.98g	83%
Dietary Fiber	3.2g	10%
Protein	4.26g	7%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	5%
Iron	1.1mg	5%
Calcium	78.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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