Directions:
- Mix sugar and spices
- Add eggs mix
- Add pumkin mashed canned or fresh
- Add milk mix.
- Pour into unbaked pie shell and bake like custard pie at 425 degrees
- For 10 minutes then at 350 degrees til filling is set
- About 25 minutes is my guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.64 Kcal (1669 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 540.76mg | 23% | |
| Potassium | 339.5mg | 7% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.56 Kcal (752 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 22% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 14% | |
| Sodium | 243.57mg | 23% | |
| Potassium | 152.92mg | 7% | |
| Total Carbs | 29.39g | 22% | |
| Sugars | 12.77g | 113% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 2.45g | 11% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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