Ethiopian Corn Cereal (Yebekolo Qiniché) Recipe

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Ethiopian Corn Cereal (Yebekolo Qiniché)
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Ingredients:

Directions:

  1. Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender.
  2. To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
  3. Rinse the cracked Corn, add to the spiced boiling pot; in a lower heat, cook it for 20 to 25 minutes or until it absorbs the water, stir continuously and gently.
  4. Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, warm it when needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.54 Kcal (1576 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 19.56mg 7%
Sodium 22.8mg 1%
Potassium 300.37mg 6%
Total Carbs 47.96g 16%
Sugars 3.74g 15%
Dietary Fiber 6.67g 27%
Protein 5.47g 11%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 102.9 Kcal (431 kJ)
Calories from fat 46.46 Kcal
% Daily Value*
Total Fat 5.16g 29%
Cholesterol 5.34mg 7%
Sodium 6.23mg 1%
Potassium 82.08mg 6%
Total Carbs 13.11g 16%
Sugars 1.02g 15%
Dietary Fiber 1.82g 27%
Protein 1.5g 11%
Vitamin C 0.6mg 4%
Iron 0.2mg 5%
Calcium 20.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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