Directions:
- Sift together dry ingredients then add grated apples.
- Whisk together eggs, butter and buttermilk then add to dry ingredients and mix well.
- Allow better to rest 20 minutes then pour batter 1/3 cup at a time on lightly oiled hot griddle.
- Cook until edges dry and small bubbles form on surface then flip and cook until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.97 Kcal (2943 kJ) | ||
| Calories from fat | 257.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 163.4mg | 54% | |
| Sodium | 1897.09mg | 79% | |
| Potassium | 575.53mg | 12% | |
| Total Carbs | 99.03g | 33% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 337.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 44% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 54% | |
| Sodium | 518.43mg | 79% | |
| Potassium | 157.28mg | 12% | |
| Total Carbs | 27.06g | 33% | |
| Sugars | 7.77g | 114% | |
| Dietary Fiber | 2.52g | 37% | |
| Protein | 4.14g | 30% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 92.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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