Directions:
- Add all the ingredients to a sauce pan on high heat and bring to a boil. Reduce heat and simmer until reduced by about half and then strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.59 Kcal (4055 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 20% | |
| Sodium | 3109.92mg | 130% | |
| Potassium | 3414.52mg | 73% | |
| Total Carbs | 149.25g | 50% | |
| Sugars | 107.8g | 431% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 87mg | 145% | |
| Iron | 8.6mg | 48% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 42.88 Kcal (180 kJ) | ||
| Calories from fat | 9.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 38% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 20% | |
| Sodium | 137.67mg | 130% | |
| Potassium | 151.15mg | 73% | |
| Total Carbs | 6.61g | 50% | |
| Sugars | 4.77g | 431% | |
| Dietary Fiber | 0.38g | 34% | |
| Protein | 2.33g | 105% | |
| Vitamin C | 3.8mg | 145% | |
| Iron | 0.4mg | 48% | |
| Calcium | 11.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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