Directions:
- Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.97 Kcal (184 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 189.47mg | 8% | |
| Potassium | 459mg | 10% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 18.99 Kcal (80 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 81.85mg | 8% | |
| Potassium | 198.28mg | 10% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 3.34g | 31% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 24.9mg | 96% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.5mg | 71% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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