Directions:
- Combine all the ingredients in a large saucepan and bring it to a boil. Simmer for 20 minutes.
- Remove from the heat and let cool. Puree the ingredients until the sauce is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Sodium | 1702.27mg | 71% | |
| Potassium | 265.64mg | 6% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.79 Kcal (334 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 8% | |
|---|---|---|---|
| Sodium | 963.35mg | 71% | |
| Potassium | 150.33mg | 6% | |
| Total Carbs | 11.61g | 7% | |
| Sugars | 5.27g | 37% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 9.6mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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