Mom's Gazpacho Recipe

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Ingredients:

Serving

4 tomatoes, skinned
2 green peppers
2 medium onions
1 garlic clove
3/4 cup tomato juice
2 cucumbers
1/4 cup vinegar
1/4 cup olive oil
salt , to taste
pepper , to taste
crouton, to garnish

Directions:

Puree 1 onion, 1 green pepper, 1 cucumber, 1 clove garlic and 4 tomatoes in a blender.
In a very big bowl, mix together oil, vinegar, tomato juice, salt and pepper. Add the mixture in the blender to this and blend well.
Chop remaining onion, cucumber, and green pepper. Serve this on top of each bowl of soup and garnish with croutons.
Serve ice cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.21 Kcal (537 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	9.38mg	0%
Potassium	383.79mg	8%
Total Carbs	9.66g	3%
Sugars	5.39g	22%
Dietary Fiber	2.62g	10%
Protein	2.18g	4%
Vitamin C	47.7mg	80%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	54.61 Kcal (229 kJ)
Calories from fat	35.77 Kcal
		% Daily Value*
Total Fat	3.97g	14%
Sodium	4mg	0%
Potassium	163.47mg	8%
Total Carbs	4.11g	3%
Sugars	2.3g	22%
Dietary Fiber	1.12g	10%
Protein	0.93g	4%
Vitamin C	20.3mg	80%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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