Directions:
- Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.81 Kcal (832 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 37% | |
| Sodium | 551.08mg | 23% | |
| Potassium | 391.5mg | 8% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.01 Kcal (243 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 12% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 37% | |
| Sodium | 160.79mg | 23% | |
| Potassium | 114.23mg | 8% | |
| Total Carbs | 5.75g | 7% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.05g | 28% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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