Directions:
- Boil apple cider in a small saucepan or skillet over moderate heat until reduced to about 2 tablespoons, 5 to 8 minutes. Cool to room temperature.
- Shave fennel into 1/8-inch-thick slices with slicer.
- Whisk together reduced cider syrup, vinegar, shallot, salt, and pepper in a small bowl, then add oil, whisking to combine.
- Toss with fennel, escarole, and lettuce in a large bowl just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 1766.97mg | 74% | |
| Potassium | 551.39mg | 12% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 17.87 Kcal (75 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 17% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 223.26mg | 74% | |
| Potassium | 69.67mg | 12% | |
| Total Carbs | 1.09g | 3% | |
| Sugars | 0.31g | 10% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 0.51g | 8% | |
| Vitamin C | 1.4mg | 19% | |
| Calcium | 8.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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