Ingredients:
- 2 lbs yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same , but the salad is a little more colorfu)
- 1/2 red bell peppers
- 1/2 cup sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - 'labanee', in arabic, mashed with the mayo until smooth, works great for this, giving the)
Directions:
- Cook potatoes slowly in a large saucepan of salted water.
- When done, but not soggy, drain in a colander until cool enough to handle, peel, and cut into 3/4 pieces.
- Place in a medium bowl, and toss with vinegar, lemon juice, salt, pepper, and olive oil.
- Set aside until cool, taste, and adjust tartness and seasonings if needed.
- Add celery, onion, parsley, and bell pepper, sweet and dill relish, mustards, mayonnaise, and sour cream or drained yogurt, combining gently.
- Add salt and pepper to taste, plus more veggies and seasonings to taste.
- I don't think I've ever made this exactly the same!
- But this is the way I always start.
- After all other ingredients have been added, coarsely chop the hard boiled eggs, add them, adjust salt and pepper to taste, and combine gently.
- Refrigerate until chilled for best flavor and texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 547.85mg | 23% | |
| Potassium | 644.24mg | 14% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 95.7mg | 531% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.86 Kcal (506 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 26% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 39% | |
| Sodium | 235.31mg | 23% | |
| Potassium | 276.71mg | 14% | |
| Total Carbs | 11.49g | 9% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 3.14g | 15% | |
| Vitamin C | 15.2mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 41.1mg | 531% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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