Directions:
- Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well.
- Cooks' notes: · Greens can be washed and dried 1 day ahead and chilled in a sealed plastic bag lined with paper towels. · Vinaigrette can be made 6 hours ahead and chilled, covered. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.74 Kcal (338 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Sodium | 76.03mg | 3% | |
| Potassium | 281.84mg | 6% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 68.1mg | 113% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 9% | |
|---|---|---|---|
| Sodium | 105.33mg | 3% | |
| Potassium | 390.43mg | 6% | |
| Total Carbs | 8.13g | 2% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 94.3mg | 113% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 118.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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