Directions:
- In a medium bowl whisk vinegar, mustard, salt and pepper together.
- Slowly whisk in olive oil.
- Add diced turkey and celery.
- Toss well to mix.
- Serve turkey salad on your favorite bread for sandwiches, or serve over salad greens, or fill avocado or tomato halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.77 Kcal (2164 kJ) | ||
| Calories from fat | 249.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 1232.69mg | 411% | |
| Sodium | 622.28mg | 26% | |
| Potassium | 514.75mg | 11% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 61.94g | 124% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 7.2mg | 40% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 43% | |
|---|---|---|---|
| Cholesterol | 419mg | 411% | |
| Sodium | 211.52mg | 26% | |
| Potassium | 174.97mg | 11% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 21.05g | 124% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 4mg | 394% | |
| Iron | 2.4mg | 40% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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