Escargots Gratinés Recipe

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Escargots Gratinés
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Ingredients
6
Count
Nutrition
269
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Drain and rinse the escargots.
  2. Put escargots, bay leaf and consommé in sauce pan.
  3. Simmer for 40 minutes without covering.
  4. Drain the escargots.
  5. Meanwhile melt butter and add the crushed garlic; set aside.
  6. Spoon escargots in garlic butter and let rest 2 hours on counter.
  7. Place escargots in each hole of escargot dish.
  8. Spoon on garlic butter.
  9. Cover with grated cheese.
  10. Set under broiler for 5 minutes.
  11. Serve with toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.36 Kcal (1128 kJ)
Calories from fat 211.68 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 66.09mg 22%
Sodium 261.01mg 11%
Potassium 47.61mg 1%
Total Carbs 5.83g 2%
Sugars 2.57g 10%
Dietary Fiber 0.79g 3%
Protein 10.04g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 283mg 28%
Amount Per 100 g
Calories 368.54 Kcal (1543 kJ)
Calories from fat 289.62 Kcal
% Daily Value*
Total Fat 32.18g 36%
Cholesterol 90.43mg 22%
Sodium 357.12mg 11%
Potassium 65.14mg 1%
Total Carbs 7.97g 2%
Sugars 3.52g 10%
Dietary Fiber 1.08g 3%
Protein 13.74g 20%
Vitamin C 1mg 1%
Vitamin A 0.4mg 9%
Iron 0.1mg 0%
Calcium 387.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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