Escargot Borguignonne Recipe

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Escargot Borguignonne
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Ingredients
9
Count
Nutrition
315
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat the butter in a large pan over high heat.
  2. Stir in the garlic, onion and leek and cook for 1-2 minutes.
  3. Add the escargot, the Pernod and the white wine and cook, stirring for 2-3 minutes.
  4. Season to taste with salt and pepper and serve
  5. Sprinkle generously with chopped parsley and top with the asiago cheese.
  6. Place under the broiler for 1-2 minutes or until bubbly, if desired.
  7. Lots of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.57 Kcal (1317 kJ)
Calories from fat 241.65 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 71.06mg 24%
Sodium 243.69mg 10%
Potassium 76.71mg 2%
Total Carbs 3.32g 1%
Sugars 0.91g 4%
Dietary Fiber 0.12g 0%
Protein 5.79g 12%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 291.52 Kcal (1221 kJ)
Calories from fat 223.94 Kcal
% Daily Value*
Total Fat 24.88g 41%
Cholesterol 65.86mg 24%
Sodium 225.84mg 10%
Potassium 71.09mg 2%
Total Carbs 3.08g 1%
Sugars 0.85g 4%
Dietary Fiber 0.11g 0%
Protein 5.36g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 177.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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