Directions:
- Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
- Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
- Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.16 Kcal (9237 kJ) | ||
| Calories from fat | 1457.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.91g | 249% | |
|---|---|---|---|
| Cholesterol | 534.09mg | 178% | |
| Sodium | 3843.13mg | 160% | |
| Potassium | 4296.39mg | 91% | |
| Total Carbs | 177.88g | 59% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 188.7mg | 314% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 735.9mg | 4088% | |
| Calcium | 582.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 249% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 178% | |
| Sodium | 280.83mg | 160% | |
| Potassium | 313.95mg | 91% | |
| Total Carbs | 13g | 59% | |
| Sugars | 0.69g | 38% | |
| Dietary Fiber | 0.71g | 39% | |
| Protein | 2.35g | 64% | |
| Vitamin C | 13.8mg | 314% | |
| Iron | 53.8mg | 4088% | |
| Calcium | 42.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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