Directions:
- Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
- Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
- Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.16 Kcal (9237 kJ) | ||
| Calories from fat | 1457.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.91g | 249% | |
|---|---|---|---|
| Cholesterol | 534.09mg | 178% | |
| Sodium | 3843.13mg | 160% | |
| Potassium | 4296.39mg | 91% | |
| Total Carbs | 177.88g | 59% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 188.7mg | 314% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 735.9mg | 4088% | |
| Calcium | 582.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 249% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 178% | |
| Sodium | 280.83mg | 160% | |
| Potassium | 313.95mg | 91% | |
| Total Carbs | 13g | 59% | |
| Sugars | 0.69g | 38% | |
| Dietary Fiber | 0.71g | 39% | |
| Protein | 2.35g | 64% | |
| Vitamin C | 13.8mg | 314% | |
| Iron | 53.8mg | 4088% | |
| Calcium | 42.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
