Main
Recipes
Course
Soups, Stews and Chili
stew
Braised Portuguese Sausage and Blue Lake Green Beans Recipe

Braised Portuguese Sausage and Blue Lake Green Beans Recipe

Posted by

Rate It!

Braised Portuguese Sausage and Blue Lake Green Beans

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 sprigs fresh parsley
2 sprigs fresh rosemary
2 sprigs winter savory
2 sprigs winter savory
2 sprigs lemon thyme
3 whole bay leaves
4 juniper berries
4 black peppercorns
2 tbsp unsalted butter
1 lb sausage ( portuguese , , cut on the bias)
1 1/2 cups maui onions (small diced )
2 fresh garlic cloves (minced )
1 tsp fine sea salt
1 tsp fresh ground black pepper
1 cup white wine (*riesling wine )
8 cups vegetable stock
2 lbs green beans ( fresh blue lake, trimmed)
2 lbs baby red potatoes

Directions:

Place fine herbs, bay leaves, juniper berries and black peppercorns in a piece of cheesecloth. Tie cheesecloth with string to make a Sachet.
In a large braising pan melt butter. Add Portugese sausage, Maui onions and saute' sausage until brown on both sides. Add garlic and saute' about a minute. Season with fine sea salt and ground black pepper.
Add 1/2 cup Riesling Wine and reduce the wine by one-half.
Add vegetable stock, fresh green beans, potatoes and remaining wine. Add Sachet, bring to a full boil and reduce to a slow simmer. Cover braising pan.
Braise 45 minutes to 1 hour or until beans and potatoes are very tender.
Reseason to taste with fine sea salt and fresh ground black pepper.
Serve the entree in warm bowls.
Garnish with chopped Fresh Chopped Parsley.
*Chef's Note: Riesling Wine from Bay Bridge Vineyard 2009.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2458.38 Kcal (10293 kJ)
Calories from fat	409.4 Kcal
		% Daily Value*
Total Fat	45.49g	70%
Cholesterol	151.32mg	50%
Sodium	75768.94mg	3157%
Potassium	1598.8mg	34%
Total Carbs	396.24g	132%
Sugars	10.93g	44%
Dietary Fiber	11.93g	48%
Protein	26.5g	53%
Vitamin C	50.1mg	83%
Vitamin A	0.1mg	2%
Iron	11.5mg	64%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	217.9 Kcal (912 kJ)
Calories from fat	36.29 Kcal
		% Daily Value*
Total Fat	4.03g	70%
Cholesterol	13.41mg	50%
Sodium	6715.99mg	3157%
Potassium	141.71mg	34%
Total Carbs	35.12g	132%
Sugars	0.97g	44%
Dietary Fiber	1.06g	48%
Protein	2.35g	53%
Vitamin C	4.4mg	83%
Iron	1mg	64%
Calcium	11.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Carrot Dill Soup

Butter, Stalks celery, Onions, Garlic cloves, Coarse salt and 4 more..
Bacon Roasted Chicken With Stuffing

Whole chickens, Bacon, Butter, melted, Salt, Black pepper and 15 more..
Fresh Green Beans

Fresh green beans, Butter, Olive oil, Onion, chopped fine and 4 more..
Sautéed Green Beans With Mushrooms and Onion

Fresh green beans, trimmed, Butter, Sliced white onion and 4 more..
Green Bean Gratin

Butter or 4 tbsp margarine, divided, All-purpose flour and 10 more..
Scalloped Potatoes

Unsalted butter, Onion, finely chopped, Dried thyme and 8 more..
Italian Squash Pie

Butter (4 tsp.) and 11 more..
Classic Parmesan Scalloped Potatoes

Butter, Yukon gold potatoes, peeled and thinly sliced and 6 more..
Basil Grilled Chicken

Coarse fresh ground black pepper and 10 more..
French Onion Soup with Port Wine

Butter, Olive oil, White onions, sliced into thin rings and 11 more..
Wild Mushroom Lasagne

Unsalted butter, All-purpose flour, Whole milk, heated and 13 more..