Directions:
- In a large pot bring stock to a boil.
- Add pasta and chicken, cooking until pasta is almost al dente. Lower to heat to minimum.
- Add carrots and celery and simmer for 15-20 minutes more, until carrots are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2502.89 Kcal (10479 kJ) | ||
| Calories from fat | 681.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.73g | 117% | |
|---|---|---|---|
| Cholesterol | 185.98mg | 62% | |
| Sodium | 13024.9mg | 543% | |
| Potassium | 4687.55mg | 100% | |
| Total Carbs | 319.65g | 107% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 37.18g | 149% | |
| Protein | 118.41g | 237% | |
| Vitamin C | 211.3mg | 352% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 18.3mg | 102% | |
| Calcium | 496.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 64.17 Kcal (269 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 117% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 62% | |
| Sodium | 333.92mg | 543% | |
| Potassium | 120.18mg | 100% | |
| Total Carbs | 8.19g | 107% | |
| Sugars | 0.25g | 39% | |
| Dietary Fiber | 0.95g | 149% | |
| Protein | 3.04g | 237% | |
| Vitamin C | 5.4mg | 352% | |
| Iron | 0.5mg | 102% | |
| Calcium | 12.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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