Old Fashioned Chicken Soup (Made Easy) Recipe

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Ingredients:

Serving

2 quarts organic chicken broth
2 -3 cups skinless boneless chunked rotisserie chicken
1 large chopped onion
2 cups sliced celery
1 1/2 cups whole baby carrots
1 tbsp snipped fresh parsley
1 1/2 tsp fresh thyme leaves
1 large mashed garlic clove
1/4 tsp poultry seasoning
2 pinches ground nutmeg
2 pinches ground savory
5 black peppercorns (or 1/4 tsp ground )
1 bay leaf
kosher salt , to taste
4 oz sliced fresh mushrooms
6 oz egg noodles

Directions:

POUR 64 ounces Trader Joe's Organic Free-Range chicken broth into a 4-quart pot; heat to a low gentle boil.
SNIP 1 tablespoon fresh parsley into broth.
PULL fresh thyme leaves from stem using thumb and forefinger against the growth direction, to yield about 1 1/2 teaspoons; add to broth.
ADD 1/4 teaspoon poultry seasoning to broth, along with two pinches (1/8 teaspoon) ground nutmeg, 2 pinches (1/8 teaspoon) ground savory, 1 bay leaf, and 5 whole black peppercorns (or 1/4 teaspoon ground black pepper).
CHOP 1 large onion into 1/2'' pieces and add to broth; MASH 1 large clove garlic with a garlic press; add to broth.
MEASURE 1 1/2 cups whole baby carrots; add to broth.
SLICE rinsed celery into 3/4'' diagonal-cut slices to make 2 cups; add to broth (if fresh mushrooms are desired they may be sliced and added to broth now).
COVER and simmer broth, vegetables, herbs and seasonings until vegetables are tender yet firm (6 ounces egg noodles may be added now if desired).
REMOVE skin from rotisserie chicken and meat from bones; coarsely chunk or dice chicken meat into bite-sized pieces to yield 2-3 cups; STIR in chunked chicken until heated; REMOVE bay leaf and peppercorns; SEASON to taste with kosher salt if desired.
SERVE soup hot in bowls; SAVOR the old-fashioned goodness!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.52 Kcal (1522 kJ)
Calories from fat	103.65 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	70.83mg	24%
Sodium	2190.16mg	91%
Potassium	489.09mg	10%
Total Carbs	24.47g	8%
Sugars	6.84g	27%
Dietary Fiber	3.05g	12%
Protein	30.76g	62%
Vitamin C	21.1mg	35%
Vitamin A	0.4mg	15%
Iron	4.2mg	23%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	83.75 Kcal (351 kJ)
Calories from fat	23.88 Kcal
		% Daily Value*
Total Fat	2.65g	18%
Cholesterol	16.32mg	24%
Sodium	504.6mg	91%
Potassium	112.68mg	10%
Total Carbs	5.64g	8%
Sugars	1.58g	27%
Dietary Fiber	0.7g	12%
Protein	7.09g	62%
Vitamin C	4.9mg	35%
Vitamin A	0.1mg	15%
Iron	1mg	23%
Calcium	12.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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