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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy chicken noodle soup made with ready-made organic chicken broth, whole wheat macaroni noodles and leftover chicken. Ingredients:
3 cups uncooked whole wheat macaroni |
12 cups organic chicken broth |
16 ounce chicken breasts, broiled and diced |
3 stalks chopped celery |
12 medium raw baby carrots, diced |
Directions:
1. In a large pot bring stock to a boil.
2. Add pasta and chicken, cooking until pasta is almost al dente. Lower to heat to minimum.
3. Add carrots and celery and simmer for 15-20 minutes more, until carrots are cooked through.
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