Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

1 (32 oz) container chicken broth
4 skinless, boneless chicken breast halves, cubed , or more as needed
1 onion, chopped
1/2 (16 oz) package baby carrots
2 stalks celery, chopped
1 bay leaf
salt and ground black pepper to taste
2 1/4 cups baking mix (such as bisquick )
2/3 cup milk

Directions:

Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.92 Kcal (1792 kJ)
Calories from fat	146.31 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	119.1mg	40%
Sodium	893.77mg	37%
Potassium	765.31mg	16%
Total Carbs	35.81g	12%
Sugars	2.65g	11%
Dietary Fiber	2.65g	11%
Protein	38.03g	76%
Vitamin C	3.2mg	5%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	133.64 Kcal (560 kJ)
Calories from fat	45.69 Kcal
		% Daily Value*
Total Fat	5.08g	25%
Cholesterol	37.2mg	40%
Sodium	279.13mg	37%
Potassium	239.01mg	16%
Total Carbs	11.18g	12%
Sugars	0.83g	11%
Dietary Fiber	0.83g	11%
Protein	11.88g	76%
Vitamin C	1mg	5%
Calcium	64.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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