Comforting Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Combine 1 cup broth and butter in small saucepan.
Bring to boil over high heat.
Continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.
Stir in cream.
Set aside.
Bring remaining 12 cups broth to a boil in Dutch oven.
Add egg noodles and celery; cook until noodles are tender.
Stir in reserved cream mixture; add chicken.
Season to taste with salt and pepper, add parsley.
Heat just to serving temperature.
Do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.93 Kcal (1720 kJ)
Calories from fat	268.68 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Cholesterol	80.46mg	27%
Sodium	2332.28mg	97%
Potassium	774.88mg	16%
Total Carbs	17.41g	6%
Sugars	2.01g	8%
Dietary Fiber	1.49g	6%
Protein	13.53g	27%
Vitamin C	37.7mg	63%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	84mg	8%

Amount Per 100 g
Calories	61 Kcal (255 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	46%
Cholesterol	11.94mg	27%
Sodium	346.23mg	97%
Potassium	115.03mg	16%
Total Carbs	2.58g	6%
Sugars	0.3g	8%
Dietary Fiber	0.22g	6%
Protein	2.01g	27%
Vitamin C	5.6mg	63%
Vitamin A	0.1mg	13%
Iron	0.2mg	8%
Calcium	12.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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