Enhanced Jiffy Corn Muffins Recipe

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Enhanced Jiffy Corn Muffins
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Ingredients:

Directions:

  1. Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.56 Kcal (237 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 23.88mg 8%
Sodium 62.18mg 3%
Potassium 74.99mg 2%
Total Carbs 8.3g 3%
Sugars 3.54g 14%
Dietary Fiber 0.57g 2%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 129.23 Kcal (541 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 3%
Cholesterol 54.56mg 8%
Sodium 142.05mg 3%
Potassium 171.32mg 2%
Total Carbs 18.97g 3%
Sugars 8.08g 14%
Dietary Fiber 1.29g 2%
Protein 4.44g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 0.5mg 1%
Calcium 72mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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