Enhanced Jiffy Corn Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe - and it came out moist and sweet and tasty! You can add your own enhancements , like diced red bell pepper or bacon, etc. Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 egg (per box instructions) |
1/3 cup milk (per box instructions) |
1/4-1/3 cup sour cream (or plain yogurt) |
1 tablespoon honey (more or less to taste) |
1 tablespoon chipotle pepper, de-seeded and chopped |
2/3 cup corn kernel |
Directions:
1. Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
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