Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Prepare Corn muffin mix with egg and milk. Stir until moistened.
  3. Stir in corn kernels and sliced hot dogs.
  4. Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
  5. Bake 20 minutes, or until toothpick inserted in middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.56 Kcal (166 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 19mg 6%
Sodium 51.92mg 2%
Potassium 31.79mg 1%
Total Carbs 3.18g 1%
Sugars 0.79g 3%
Dietary Fiber 0.18g 1%
Protein 2.18g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 138.8 Kcal (581 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 3%
Cholesterol 66.67mg 6%
Sodium 182.17mg 2%
Potassium 111.53mg 1%
Total Carbs 11.15g 1%
Sugars 2.78g 3%
Dietary Fiber 0.62g 1%
Protein 7.64g 4%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 162.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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