Blue Cheese Cornbread Recipe

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Blue Cheese Cornbread
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Ingredients
6
Count
Nutrition
62
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (8 1/2 oz) box jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup crumbled blue cheese (2 oz)
  • 1 tsp pepper

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 8 square baking pan.
  3. Combine all ingredients in a medium bowl and mix till blended.
  4. Put into a prepared pan.
  5. Bake till firm to the touch-about 30 minutes.
  6. Cool slightly-Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.45 Kcal (261 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 35.04mg 12%
Sodium 175.74mg 7%
Potassium 66.79mg 1%
Total Carbs 3.58g 1%
Sugars 1.53g 6%
Dietary Fiber 0.18g 1%
Protein 3.58g 7%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 79mg 8%
Amount Per 100 g
Calories 158.64 Kcal (664 kJ)
Calories from fat 88.81 Kcal
% Daily Value*
Total Fat 9.87g 6%
Cholesterol 89mg 12%
Sodium 446.41mg 7%
Potassium 169.65mg 1%
Total Carbs 9.09g 1%
Sugars 3.89g 6%
Dietary Fiber 0.45g 1%
Protein 9.09g 7%
Vitamin C 1.3mg 1%
Iron 0.8mg 2%
Calcium 200.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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